After some searching found that the resort Hotel Hana was open and we sat down overlooking a great vista of the ocean. To my delight I saw they had a plethora of Benedict's available from Florentine to Crab Cake. The Lobster Benedict caught my eye and I had to have it. The combination of fresh lobster and their home made hollandaise sauce was delectable and paired with a tall bloody mary and the incredible view it truly was once again A Benedict In Paradise.
