I made a trip up to Mendocino for mother's day to see my mom and grandma and we went out to Cafe Beaujolais for brunch. I had their award winning crab cake benedict with potatoes, grapes and straw berries on the side. The crab cake was just crispy enough and tasted very fresh as it was caught locally on the Mendocino Coast. The benedict sauce was on the light side with not to much butter used which was good as it did not over power the taste of the crab which was the star of this meal. To wash this all down bottomless mimosa's were served which were taken full advantage of. Id give this meal a 9 out of 10 and highly recommend it.
http://www.cafebeaujolais.com/
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